Three, not one
Most places you pick a flavour, commit to it for two hours, and never find out what else you would have preferred. On Sundays you go through three different flavours in one sitting.
Ask the team what pairs with what — they do this every week and they will steer you.
A slower night
Sunday is the quiet one. Lower music, longer sittings, the kitchen still running. It is the night to come with two or three people and not shout across the table, so you can actually hear each other.
