Lamb shank braised on the bone with roasted cherry tomatoes, baby carrots and new potatoes, finished with its own jus and thyme.


On the bone, roast vegetables, thyme jus

Charcoal bun, beef patty, aged cheddar, caramelised onion

Spiced minced meat, parsley, sumac onion, lemon

Lavash-wrapped, tomato sauce, yoghurt, pistachio

Rocket, soft white cheese, candied nuts, aged balsamic